Seared saku block tuna, seaweed salad, wasabi sauce, terriyaki and red pepper aioli
Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.
Calamari and Pickles
Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.
Fried mahi-mahi with pickled slaw, salsa fresca & pepper aioli in flour tortillas.
Buffalo Beer Shrimp
Four fried shrimp drizzled with buffalo sauce & pepper aioli over pickled slaw.
Gouda & cheddar cheese, Andouille sausage, fresh jalapeno & house made fry sauce.
Spinach and Gouda Dip
Served with white corn tortilla chips.
House made salsa with fried white corn tortilla chips