Brunch
Served Sundays from 11:00am - 3:00pm
Two cakes with ham, poached egg, and hollandaise sauce; Served with fresh fruit
Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit
Two eggs, fried breast smothered with house gravy, served rosemary potatoes and fresh fruit.
Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with French fries
Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with French fries
Made to order waffle topped with two fried chicken tenders, cashew honey butter, sausage gravy, and bourbon peach syrup.
With pickled slaw, hot pepper aioli, and tomato. Served with French fries
English muffin topped with grilled tomato, sautéed spinach, poached eggs, and hollandaise. Served with fresh fruit
Scrambled eggs, cheddar cheese, bacon, blistered corn salsa, and hollandaise sauce in flour tortillas. Served with fresh fruit.
Classic BLT with one fried eggs and hot pepper aioli; Served with French fries
Two eggs and three bacon strips; Served with rosemary potatoes and fresh fruit
Topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, cashews, fresh strawberries and blueberries
Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit
House made sausage, peppers, onion, celery, garlic, and cheddar topped with buffalo and fresh jalapenos. Served with rosemary potatoes and fresh fruit.
Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes & fresh fruit.
Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.
With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit