Brunch

Served Sundays from 11:00am - 3:00pm

Crab and Shrimp Cake Benedict*
15

Two cakes with ham, poached egg, and hollandaise sauce; Served with fresh fruit

Steak and Eggs*
15

Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit

Fried Chicken and Gravy
14

Two eggs, fried breast smothered with house gravy, served rosemary potatoes and fresh fruit.

Brunch Burger*
13

Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with French fries

Laney Burger*
12

Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with French fries

Chicken and Waffle
12

Made to order waffle topped with two fried chicken tenders, cashew honey butter, sausage gravy, and bourbon peach syrup.

Blackened Mahi Sandwich
11

With pickled slaw, hot pepper aioli, and tomato. Served with French fries

Spinach and Tomato Benedict
11

English muffin topped with grilled tomato, sautéed spinach, poached eggs, and hollandaise. Served with fresh fruit

Breakfast Tacos
10

Scrambled eggs, cheddar cheese, bacon, blistered corn salsa, and hollandaise sauce in flour tortillas. Served with fresh fruit.

Fried Egg BLT*
10

Classic BLT with one fried eggs and hot pepper aioli; Served with French fries

Bacon and Eggs*
10

Two eggs and three bacon strips; Served with rosemary potatoes and fresh fruit

French Toast
8

Topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, cashews, fresh strawberries and blueberries

Cheddar Crab Omelet
13

Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit

Southwest Omelet
13

House made sausage, peppers, onion, celery, garlic, and cheddar topped with buffalo and fresh jalapenos. Served with rosemary potatoes and fresh fruit.

Bacon and Cheese Omelet
12

Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes & fresh fruit.

Spinach and Smoked Gouda Omelet
11

Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.

Vegetable Swiss Omelet
11

With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit

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HOURS

 

Tuesday, Wednesday, Thursday
5:00pm-10:00pm
Kitchen closes at 9:00pm
Friday
5:00pm-midnight
Kitchen closed at 10:00pm
Saturday
5:00pm-midnight
Kitchen closes at 10:00pm
Sunday
11:00am-3:00pm (brunch)
5:00pm-8:00pm
 
SPECIALS & EVENTS

 

If you would like to host an event at Lakeshore Grille, please contact management and we will be happy to arrange a special menu for your special occasion.

 

Please call us at 423-710-2057 to discuss details.

WHERE ARE WE?

 

5600 Lake Resort Terrace, Suite #300

Chattanooga, TN 37415

© 2019 by Lakeshore Grille.

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