Seared saku block tuna, seaweed salad, wasabi sauce, terriyaki and red pepper aioli

Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.

Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.

Hand-formed and fried. Served with pickled slaw and pepper aioli.

Served with fried white corn tortilla chips.

Blackened Mahi, with pickled slaw, corn salsa and pepper aioli in flour tortillas.

Four fried shrimp drizzled with buffalo sauce and hot pepper aioli over pickled slaw.

Gouda and cheddar cheese, Andouille sausage, fresh jalapeno and house made fry sauce.

Layered with mozzarella and fresh basil over sweet tomato sauce and balsamic glaze.

Served with white corn tortilla chips.

1/2lb patty, smoked gouda, bacon, carmalized onions, and red pepper aioli

1/2lb patty, bleu cheese horseradish, bacon, house pickled jalapeno and red pepper aioli

1/2lb patty. Chef's choice. Please ask server for details.

1/2lb patty, cheddar, pickled slaw, pepper aioli & BBQ sauce

Your choice of Gouda, Swiss, or Cheddar

House-made Dressings: Caesar; Ranch; Bleu Cheese; Cilantro lime, Balsamic, Port wine & Red wine vinaigrettes

Spring lettuce, candied walnuts, cucumber, tomato, strawberries and cheddar cheese.

Romaine and spring lettuce, bacon, bleu cheese, grape tomato, red onion, cucumber and candied walnuts

Romaine lettuce, parmesan cheese, croutons and house-made Caesar dressing.

Spring lettuces, tomato, cucumber, carrots, and red onion.

^Chicken - ^Shrimp - ^Salmon

Creamy house made chowder topped with house-made croutons.

Our classic gumbo with Andouille sausage, chicken, and shrimp topped with almond rice.

Classic style with melted swiss and parmesan cheeses.

Served with rosemary potatoes & seasonal vegetables. Top with she-crab or bleu cheese horseradish (3)

Served with rosemary potatoes & seasonal vegetables. Top with she-crab or bleu cheese horseradish (3)

Eight shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables

Lightly blackened and topped with a sherry crab sauce. Served over almond rice and seasonal vegetables.

Crusted and topped with a white grape sauce. Served with almond rice and seasonal vegetables.

Topped with chunky portabella vinaigrette and balsamic glaze. Served over almond rice and seasonal vegetables.

Topped with house-made pesto and balsamic glaze. Served with almond rice & seasonal vegetables

Crusted and topped with miso & teriyaki sauces. Served with a wasabi sauce garnish, almond rice & seasonal vegetables

Crusted & topped with ginger bourbon sauce. Served with rosemary potatoes & seasonal vegetables

Pork loin chops crusted & topped with apple whiskey chutney. Served with rosemary potatoes & seasonal vegetables

Six shrimp with Andouille sausage white gravy over stone ground grits with seasonal vegetables.

Chicken, Andouille sausage and two shrimp in rice with pickled slaw.

8oz. NY strip steak served with seasoned french fries. Top with she-crab or bleu cheese horseradish (3)

Andouille sausage and three shrimp tossed in a portabella mushroom madeira cream sauce.

Fried to a golden brown and drizzled with pepper aioli. Served with seasoned fries and pickled slaw.

Fried chicken breast topped with house made tomato sauce, mozzarella, and parmesan. Served over a bed of fettuccini.

Fettuccini tossed in made to order Alfredo sauce and topped with a 4oz. salmon filet.

Penne tossed with vegetables in a made to order creamy vodka tomato sauce

Chef's choice. Please ask for details.

Two cakes with ham, poached egg, and hollandaise sauce; Served with fresh fruit

Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit

Two eggs, fried breast smothered with house gravy, served rosemary potatoes and fresh fruit.

Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with French fries

Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with French fries

Made to order waffle topped with two fried chicken tenders, cashew honey butter, sausage gravy, and bourbon peach syrup.

With pickled slaw, hot pepper aioli, and tomato. Served with French fries

English muffin topped with grilled tomato, sautéed spinach, poached eggs, and hollandaise. Served with fresh fruit

Scrambled eggs, cheddar cheese, bacon, blistered corn salsa, and hollandaise sauce in flour tortillas. Served with fresh fruit.

Classic BLT with one fried eggs and hot pepper aioli; Served with French fries

Two eggs and three bacon strips; Served with rosemary potatoes and fresh fruit

Topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, cashews, fresh strawberries and blueberries

Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit

House made sausage, peppers, onion, celery, garlic, and cheddar topped with buffalo and fresh jalapenos. Served with rosemary potatoes and fresh fruit.

Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes & fresh fruit.

Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.

With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit

Well vodka with our house made Blood Mary Mix. Add a garnish of Bleu cheese stuffed olives and a bacon strip for an extra 1.50

Champagne and orange juice - 6oz.

Bottle of champagne and orange juice

1 egg, 1 bacon strip, and fresh fruit

Berry sauce, syrup, and powder sugar

2 chicken fingers and fries

Cheddar cheese and French fries

Cashew honey butter and syrup