Full Menu

Starters

^*Tuna Lollipops
12

Seared saku block tuna, seaweed salad, wasabi sauce, terriyaki and red pepper aioli

Mussels
11

Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.

Calamari and Pickles
10

Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.

Lakeshore Tacos
8

Fried mahi-mahi with pickled slaw, salsa fresca & pepper aioli in flour tortillas.

Buffalo Beer Shrimp
8

Four fried shrimp drizzled with buffalo sauce & pepper aioli over pickled slaw.

Lakeshore Fries
7

Gouda & cheddar cheese, Andouille sausage, fresh jalapeno & house made fry sauce.

Spinach and Gouda Dip
7

Served with white corn tortilla chips.

Salsa Fresca
7

House made salsa with fried white corn tortilla chips

Burgers

All burgers are hand patted and served with lettuce, tomato, pickle, and seasoned French Fries.

*Laney Burger
12

1/2lb patty, smoked gouda, bacon, carmalized onions, and red pepper aioli

*Cowboy Candy Burger
12

1/2lb patty, cheddar cheese, bacon, house candied jalapeno & sweet aioli with seasoned fries

*Chef's Weekly Burger
12

1/2lb patty. Chef's choice. Please ask server for details.

*Mushroom Swiss Burger
12

1/2lb patty, caramelized onions, sautéed mushrooms, aged swiss cheese & pepper aioli with seasoned fries

*Lakeshore Burger
11

1/2lb patty, cheddar, pickled slaw, pepper aioli & BBQ sauce

*Hamburger
10

Add Cheese
1

Your choice of Gouda, Swiss, or Cheddar

Soup, Salads & Sides

Salad Dressings

House-made Dressings: Caesar; Ranch; Bleu Cheese; Cilantro lime, Balsamic, Port wine & Red wine vinaigrettes

^Lakeshore Salad
8/4

Spring lettuce, candied walnuts, cucumber, tomato, strawberries and cheddar cheese.

^Bacon-Bleu Salad
8/4

Romaine and spring lettuce, bacon, bleu cheese, grape tomato, red onion, cucumber and candied walnuts

Classic Caesar Salad
7/3.5

Romaine lettuce, parmesan cheese, croutons and house-made Caesar dressing.

^House Salad
6/3

Spring lettuces, tomato, cucumber, carrots, and red onion.

Add-ons
4 - 6 - 7

^Chicken - ^Shrimp - ^Salmon

Shrimp and Crab Chowder
8/4

Creamy house made chowder topped with house-made croutons.

Lakeshore Gumbo
8/4

Our classic gumbo with Andouille sausage, chicken, and shrimp topped with almond rice.

French Onion Soup
7

Classic style with melted swiss and parmesan cheeses.

Entrees

Substitute any soup or salad for an additional charge.

^*6oz. Filet Mignon
24

Topped with house steak butter. Served with rosemary potatoes & seasonal vegetables.

*Sea Scallops
24

Perfectly seared over champagne beurre blanc. Served with almond rice & seasonal vegetables.

*NY Strip Steak
19

10oz. NY strip topped with house steak butter. Served with rosemary potatoes & seasonal vegetables.

^Lakeshore Shrimp
19

Eight shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables

^*She-crab Snapper
18

Lightly blackened and topped with sherry crab sauce. Served with almond rice and seasonal vegetables

*Blackened Grouper
18

Topped with toasted almond white grape sauce. Served with almond rice & seasonal vegetables

^*Balsamic Salmon
18

Topped with sautéed mushrooms & balsamic glaze. Served with almond rice & seasonal vegetables

*Peanut Tuna Steak
16

Crusted and topped with miso & teriyaki sauces. Served with a wasabi sauce garnish, almond rice & seasonal vegetables

Cashew Piccata
15

Classis French style with lemon caper butter sauce. Served with rosemary potatoes & seasonal vegetables

Panko Whiskey Pork Loin Chops
13

Pork loin chops crusted & topped with apple whiskey chutney. Served with rosemary potatoes & seasonal vegetables

Specialties

Shellfish Fettuccini
22

2 shrimp 1 scallop, crab & mussels in a white wine cream sauce

Mushroom Fettuccini
18

Andouille sausage & 3 shrimp tossed in a portabella mushroom madeira cream sauce

^Shrimp and Grits
17

Six shrimp with Andouille sausage white gravy over stone ground grits with seasonal vegetables.

^Jambalaya
16

Chicken, Andouille sausage and two shrimp in rice with pickled slaw.

Catfish and Fries
14

Fried to a golden brown and drizzled with pepper aioli. Served with seasoned fries and pickled slaw.

Chicken Parmesan
12

Fried chicken breast topped with house made tomato sauce, mozzarella, and parmesan. Served over a bed of fettuccini.

Blackened Salmon Alfredo
12

Fettuccini tossed in made to order Alfredo sauce and topped with a 4oz. salmon filet.

^Vegetarian Plate
10

Chef's choice. Please ask for details.

Sides

Almond Rice
3

Seasoned Fries
3

Seasonal Vegetables
3

Rosemary Potatoes
3

Stone Ground Grits
3

Sauteed Mushrooms
4

Creamed Spinach
4

Sauteed Onions
4

Pickled Slaw
4

Desserts

Hot Fudge Cake
7

Cheesecake
6

Key Lime Pie
6

Ice Cream & Berries
5

Brunch

Served Sundays from 11:00am - 3:00pm

Crab and Shrimp Cake Benedict*
15

Two cakes with ham, poached egg, and hollandaise sauce; Served with fresh fruit

Steak and Eggs*
15

Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit

Fried Chicken and Gravy
14

Two eggs, fried breast smothered with house gravy, served rosemary potatoes and fresh fruit.

Brunch Burger*
13

Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with French fries

Laney Burger*
12

Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with French fries

Chicken and Waffle
12

Made to order waffle topped with two fried chicken tenders, cashew honey butter, sausage gravy, and bourbon peach syrup.

Blackened Mahi Sandwich
11

With pickled slaw, hot pepper aioli, and tomato. Served with French fries

Spinach and Tomato Benedict
11

English muffin topped with grilled tomato, sautéed spinach, poached eggs, and hollandaise. Served with fresh fruit

Breakfast Tacos
10

Scrambled eggs, cheddar cheese, bacon, blistered corn salsa, and hollandaise sauce in flour tortillas. Served with fresh fruit.

Fried Egg BLT*
10

Classic BLT with one fried eggs and hot pepper aioli; Served with French fries

Bacon and Eggs*
10

Two eggs and three bacon strips; Served with rosemary potatoes and fresh fruit

French Toast
8

Topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, cashews, fresh strawberries and blueberries

Cheddar Crab Omelet
13

Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit

Southwest Omelet
13

House made sausage, peppers, onion, celery, garlic, and cheddar topped with buffalo and fresh jalapenos. Served with rosemary potatoes and fresh fruit.

Bacon and Cheese Omelet
12

Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes & fresh fruit.

Spinach and Smoked Gouda Omelet
11

Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.

Vegetable Swiss Omelet
11

With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit

Brunch Cocktails

Brunch Bloody
6

Well vodka with our house made Blood Mary Mix. Add a garnish of Bleu cheese stuffed olives and a bacon strip for an extra 1.50

Mimosa
4

Champagne and orange juice - 6oz.

Carafes
15

Bottle of champagne and orange juice

Kids Brunch

12 and under. Includes Drink.

Breakfast
5

1 egg, 1 bacon strip, and fresh fruit

French Toast
5

Berry sauce, syrup, and powder sugar

Chicken Fingers
5

2 chicken fingers and fries

Hambuger
5

Cheddar cheese and French fries

Waffle
5

Cashew honey butter and syrup

Brunch Sides

Two eggs
3

Egg Whites
3

House made sausage
3

Three Bacon Strips
3

Sautéed Spinach
3

Waffle
3

Ham
3

Stone Ground Grits
2

Rosemary Potatoes
2

Sliced Tomato
2

Fresh Fruit
2

Toast
2

Disclaimers:

There will be a $3 service charge for us to split your entree. *consumption of raw or under-cooked foods can increase your chances of acquiring a food-born illness. ^gluten free items

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HOURS

 

Tuesday, Wednesday, Thursday
5:00pm-10:00pm
Kitchen closes at 9:00pm
Friday
5:00pm-midnight
Kitchen closed at 10:00pm
Saturday
5:00pm-midnight
Kitchen closes at 10:00pm
Sunday
11:00am-3:00pm (brunch)
5:00pm-8:00pm
 
SPECIALS & EVENTS

 

If you would like to host an event at Lakeshore Grille, please contact management and we will be happy to arrange a special menu for your special occasion.

 

Please call us at 423-710-2057 to discuss details.

WHERE ARE WE?

 

5600 Lake Resort Terrace, Suite #300

Chattanooga, TN 37415

© 2019 by Lakeshore Grille.

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