Seared saku block tuna, seaweed salad, wasabi sauce, terriyaki and red pepper aioli
Sauteed in a creamy white wine, tomato and garlic sauce. Served with toasted baguettes.
Lightly dusted and fried. Served with red pepper aioli and chipotle ranch.
Fried mahi-mahi with pickled slaw, salsa fresca & pepper aioli in flour tortillas.
Four fried shrimp drizzled with buffalo sauce & pepper aioli over pickled slaw.
Gouda & cheddar cheese, Andouille sausage, fresh jalapeno & house made fry sauce.
Served with white corn tortilla chips.
House made salsa with fried white corn tortilla chips
All burgers are hand patted and served with lettuce, tomato, pickle, and seasoned French Fries.
1/2lb patty, smoked gouda, bacon, carmalized onions, and red pepper aioli
1/2lb patty, cheddar cheese, bacon, house candied jalapeno & sweet aioli with seasoned fries
1/2lb patty. Chef's choice. Please ask server for details.
1/2lb patty, caramelized onions, sautéed mushrooms, aged swiss cheese & pepper aioli with seasoned fries
1/2lb patty, cheddar, pickled slaw, pepper aioli & BBQ sauce
Your choice of Gouda, Swiss, or Cheddar
Soup, Salads & Sides
House-made Dressings: Caesar; Ranch; Bleu Cheese; Cilantro lime, Balsamic, Port wine & Red wine vinaigrettes
Spring lettuce, candied walnuts, cucumber, tomato, strawberries and cheddar cheese.
Romaine and spring lettuce, bacon, bleu cheese, grape tomato, red onion, cucumber and candied walnuts
Romaine lettuce, parmesan cheese, croutons and house-made Caesar dressing.
Spring lettuces, tomato, cucumber, carrots, and red onion.
^Chicken - ^Shrimp - ^Salmon
Creamy house made chowder topped with house-made croutons.
Our classic gumbo with Andouille sausage, chicken, and shrimp topped with almond rice.
Classic style with melted swiss and parmesan cheeses.
Substitute any soup or salad for an additional charge.
Topped with house steak butter. Served with rosemary potatoes & seasonal vegetables.
Perfectly seared over champagne beurre blanc. Served with almond rice & seasonal vegetables.
10oz. NY strip topped with house steak butter. Served with rosemary potatoes & seasonal vegetables.
Eight shrimp sauteed in garlic butter sauce or fried and drizzled with buffalo sauce and pepper aioli. Served with almond rice and seasonal vegetables
Lightly blackened and topped with sherry crab sauce. Served with almond rice and seasonal vegetables
Topped with toasted almond white grape sauce. Served with almond rice & seasonal vegetables
Topped with sautéed mushrooms & balsamic glaze. Served with almond rice & seasonal vegetables
Crusted and topped with miso & teriyaki sauces. Served with a wasabi sauce garnish, almond rice & seasonal vegetables
Classis French style with lemon caper butter sauce. Served with rosemary potatoes & seasonal vegetables
Pork loin chops crusted & topped with apple whiskey chutney. Served with rosemary potatoes & seasonal vegetables
2 shrimp 1 scallop, crab & mussels in a white wine cream sauce
Andouille sausage & 3 shrimp tossed in a portabella mushroom madeira cream sauce
Six shrimp with Andouille sausage white gravy over stone ground grits with seasonal vegetables.
Chicken, Andouille sausage and two shrimp in rice with pickled slaw.
Fried to a golden brown and drizzled with pepper aioli. Served with seasoned fries and pickled slaw.
Fried chicken breast topped with house made tomato sauce, mozzarella, and parmesan. Served over a bed of fettuccini.
Fettuccini tossed in made to order Alfredo sauce and topped with a 4oz. salmon filet.
Chef's choice. Please ask for details.
Served Sundays from 11:00am - 3:00pm
Two cakes with ham, poached egg, and hollandaise sauce; Served with fresh fruit
Two eggs and 6oz NY strip with rosemary potatoes and fresh fruit
Two eggs, fried breast smothered with house gravy, served rosemary potatoes and fresh fruit.
Hand formed 8oz burger with cheddar cheese, bacon, fried egg, hollandaise, and hot pepper aioli; Served with French fries
Hand formed 8oz patty with smoked gouda, bacon, caramelized onions, and fire roasted pepper aioli; Served with French fries
Made to order waffle topped with two fried chicken tenders, cashew honey butter, sausage gravy, and bourbon peach syrup.
With pickled slaw, hot pepper aioli, and tomato. Served with French fries
English muffin topped with grilled tomato, sautéed spinach, poached eggs, and hollandaise. Served with fresh fruit
Scrambled eggs, cheddar cheese, bacon, blistered corn salsa, and hollandaise sauce in flour tortillas. Served with fresh fruit.
Classic BLT with one fried eggs and hot pepper aioli; Served with French fries
Two eggs and three bacon strips; Served with rosemary potatoes and fresh fruit
Topped with vanilla bean ice cream, bourbon peach syrup, berry sauce, cashews, fresh strawberries and blueberries
Sautéed crab, shallots, garlic and cheddar; Served with rosemary potatoes fresh fruit
House made sausage, peppers, onion, celery, garlic, and cheddar topped with buffalo and fresh jalapenos. Served with rosemary potatoes and fresh fruit.
Classic bacon and mozzarella cheese omelet. Served with red rosemary potatoes & fresh fruit.
Sauteed spinach and smoked Gouda omelet. Served with rosemary red potatoes and fresh fruit.
With portabella mushrooms, onion, bell pepper, celery, carrot & squash; Served with rosemary potatoes and fresh fruit
Well vodka with our house made Blood Mary Mix. Add a garnish of Bleu cheese stuffed olives and a bacon strip for an extra 1.50
Champagne and orange juice - 6oz.
Bottle of champagne and orange juice
12 and under. Includes Drink.
1 egg, 1 bacon strip, and fresh fruit
Berry sauce, syrup, and powder sugar
2 chicken fingers and fries
Cheddar cheese and French fries
Cashew honey butter and syrup
There will be a $3 service charge for us to split your entree.
*consumption of raw or under-cooked foods can increase your chances of acquiring a food-born illness.
^gluten free items