Fresh from Chef Robert's Kitchen
Weekly Specials
Limited-time creations, available while they last.
Week of May 5th, 2026
This Week at the Grille
Chef Robert's featured creations — crafted fresh, available Tuesday through Saturday until they're gone.
Weekly Burger
Taco Burger
Seasoned ground beef patty in a flour tortilla, topped with lettuce, pico de gallo, chipotle sour cream, and shredded cheddar cheese. Served with house chips.
Ask your server
Chef's Special
Chipotle Chicken Tacos
Three chorizo style ground chicken tacos with onion, cilantro, lime and chipotle sour cream served with salsa and black beans.
Ask your serverFrom Chef Robert's Archive
A look back at some of our favorite creations. Follow us on social media so you never miss the next one.
Past Dinner Specials
Pesto smash burger
Ground chicken infused with pesto, and topped with pickled red onions and cucumber. Served with house chips.
Triple Tail
Triple tail topped with tropical salsa and served with almond rice and green beans.
Rainbow Trout
Rainbow trout topped with grape tomatoes and lemon butter sauce and served with almond rice and green beans.
Mushroom Madeira Chicken
Two lightly breaded chicken breasts, topped with a red-wine mushroom reduction, and served with French potatoes and green beans.
Soft-Shell Crab
Lightly breaded and fried, served with house chipotle tartar sauce, rice, carrots and green beans.
Pretzel-Crusted Chicken
Crusted with pretzel crumbs. Topped with a honey mustard cream sauce, and served with French potatoes and green beans.
Drunken Leprechaun
Malibu rum, vodka, orange juice, and blue Curaçao
Chipotle Chicken Philly Cheesesteak
Chipotle chicken covered in onions, bell peppers, mushrooms, and queso. Served with house chips.
Trout
with bacon lemon butter sauce, rice, carrots, and green beans
Crab & Shrimp Mac
Creamy mac & cheese with shrimp, crab, crispy bacon & lemon
Cuban Sandwich
Ham, pork, Swiss, pickles & mustard on pressed Cuban bread with house chips
Swordfish
Grilled with caper compound butter, rice & seasonal vegetables
Lamb Shank
Braised lamb shank over stone ground grits with red wine demi-glace
Lamb Chops
Blueberry mint glaze with French potatoes, green beans & carrots
Fried Green Tomato Stack
Stacked with mozzarella, marinara & balsamic reduction, topped with fresh basil
Fried Green Tomato Burger
Crispy fried green tomato, melted cheese & fries with a lakeside sunset
Fried Onion Ring Burger
Crispy onion rings, melted cheese & house aioli on a brioche bun
Chipotle Chicken Nachos
Black beans, corn, pico, chipotle crema & a side of cheddar broccoli soup
Apple Bacon Sage Chicken
Creamy apple bacon sage sauce with French potatoes & green beans
House Bolognese
Slow-simmered meat sauce over fresh pasta — a rotating favorite
Fried Brussels Sprouts
Bacon, honey & butter sauce over braised cabbage
Escargot
Classic French preparation with garlic herb butter & toasted bread
Past Brunch Specials
Sausage Egg Biscuit
House-made sausage, egg & cheese on a fresh biscuit with fruit
Sausage Egg Benedict
House-made sausage, mushroom hollandaise & fresh fruit
Huevos Rancheros
Chorizo, black beans, pico de gallo, chipotle crema & tortilla strips
Specials change weekly and are available while supplies last. Follow us on Instagram and Facebook for first looks at each week's creations.